Food & Beverages
Eat hearty! Eat Up!
- Each suite & dressing room has a platter inclusive served at check-in
- The Guest House has 2 inclusive platters, served at check-in
- Breakfast is inclusive for all guest staying over. More guest can be added for breakfast if required
- Plated Menus are standard and consists of a minimum of 5 courses. Buffet menus require a minimum of 80 guests.
- Designer menus can be discussed with Chef whom will design the menu according to your requirements.